Coffee Syrup
Manufacturing
Maltra Foods is an Australian contract manufacturer producing coffee syrups and flavoured beverage syrups for café, foodservice and retail brands. Our R&D team develops custom formulations tailored to your brief — from classic flavours to seasonal specialties.
Coffee syrups add sweetness and flavour to espresso-based drinks, cold brews, desserts and more. We manufacture syrups for cafés, coffee roasters, QSRs and private label brands looking for consistent, high-quality products.
What We Manufacture
- Coffee syrups (vanilla, caramel, hazelnut and more)
- Flavoured beverage syrups
- Seasonal and specialty blends
- Custom flavour formulations
We also manufacture smoothie purées, milkshake toppings, dessert sauces and beverage concentrates.
HOW WE WORK
Why Brands Choose Us
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We've manufactured liquid beverage products for retail and foodservice brands since 1997.
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Our R&D team develops coffee syrups tailored to your brief — flavour profile, sweetness level and cost targets.
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HACCP-certified facilities with rigorous quality control on every batch.
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One partner for formulation, production, packaging and delivery. Fewer handovers, faster outcomes.
“By identifying new sales channel opportunities and leveraging best in class industry insights and product formulations, provided by the Maltra team has been pivotal in our shared successes to date.
Coffee Syrup Manufacturing - Frequently Asked Questions
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We typically require a minimum order quantity (MOQ) which we can discuss in detail once we understand your specific needs.
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The timeline can vary, but we strive to have initial samples ready for your review within a few weeks of receiving your brief.
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Absolutely! Our R&D team is ready to assist you in creating unique flavours that align with your brand vision.
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We are HACCP certified, ensuring that each batch we produce meets stringent safety and quality standards.
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Yes, we provide various packaging options tailored to suit your product and market needs.