Food & Beverage
Research
& Development
Our dedicated Research & Development (R&D) team consists of qualified food technologists, regulatory specialists and baristas. They are always on hand to assist you in developing recipes that will delight the senses. Working collaboratively, we can transform ideas from concepts into finished products that will deliver truly unique experiences for your customers.
With dedicated facilities for powders and liquids, Maltra Foods can develop a diverse range of dry blended powder and liquid products with the certifications you require for your target market.
What We Offer
How We Work
You share your product concept, target market, required claims and cost targets. Our R&D team reviews your brief, develops an initial formulation and provides a sample. We refine based on your feedback until you're satisfied with taste, texture and performance. Once approved, we move directly into full-scale production.
Frequently Asked Questions
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We develop powdered and liquid formulations across sports nutrition, hot and cold beverages, baking mixes, soft serve, yoghurt bases, sweeteners, syrups and dessert sauces.
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Yes. Share your concept, target market and requirements. Our R&D team will develop a formulation tailored to your brief.
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Timelines depend on complexity and sample rounds. We'll outline clear timeframes at the start of your project.
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Yes. We plan certification requirements into the job from day one. Certificates and batch test results are available on request.
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We work with you on sampling during the development phase. Once the formulation is approved, we move directly into agreed production volumes.
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Get in touch with your product concept and requirements. Our team will walk you through capability, pricing and next steps.