Beverage of the year finalist 2019 Food and Beverage Industry Awards and winner of Best New Product 2018 Healthy Food Guide Awards, Brod Kvas is making a stir in the fermented probiotic beverage category. Note, this is not kombucha, it is BILLION X BETTER.
Brod® Kvas the next chapter in fermented drinks, a naturally fermented beverage made from all natural, organic sugar and wild harvested ingredients by a lactic acid fermentation that fills it with live probiotic cultures.
Kvas is believed to have originated in Babylon around 5,000 years ago. From there it spread to Byzantium and then followed the trade routes north into Eastern Europe and Scandinavia. The earliest Kvas was made from fruit. Through the ages, many ingredients have been used as a base, including berries, vegetables and grains. Rye bread eventually became the most popular ingredient and has endured until this day.
The name Brod comes from the root of the Russian word for fermentation, while the plaited ring Brod Kvas logo is inspired by the karavay – the traditional Russian bread offered to guests as a symbol of welcome and hospitality.
Brod® Kvas is a raw, living product and must be kept chilled to ensure the probiotic cultures stay alive.
We believe natural is always the best choice, which is why Brod Kvas is always:
- Naturally fermented
- Organic and wild harvested ingredients
- Billions of live probiotic cultures per bottle
- Naturally sparkling
- Nothing artificial
- No sweeteners
- No GMO
- No caffeine (except Brod Brown)
- No lactose
- No preservatives
- BPA free
We love our kvas and think you will too!
With 5 refreshing and unique flavours available, contact the Maltra Foods team today to try the latest innovation in the fermented drinks category.