Cocoa Powder Specifications - JB800

Product Category ALKALIZED
Product Type Dark Brown
Product Code JB800-11
pH 7.2 – 7.6
Fat Content (%) 10 –12
Fineness, (%<75) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Colour Up to standard
Flavour Up to standard
Total Plate Count /g 3,000 max.
Yeast & Mould /g 50 max.
Enterobacteriaceae /g Negative
Coliforms /g Negative
E. Coli /g Negative
Salmonellae /100g Negative