Description

10-12% Brown Alkalised Cocoa Powder.

Characteristics

Light alkalised reddish brown cocoa, with smooth, sweet and pleasant cocoa notes.

Usage

Mainly used for dairy, bakery, chocolate drinks and confectionery (dark compound).

Cocoa Powder Specifications - JB250

Product Category	ALKALIZED
Product Type	Brown
Product Code	JB250-11
Physical and Chemical Characteristics:
pH	6.8-7.2
Fat Content (%)	10 –12
Fineness, (%< 75μm)	99.75min. (wet method, through 200 mesh sieve)
Moisture (%)	5.0 max.
Shell Content (%)	1.75max (Shell in Nib after Winnowing)
Colour	Up to standard
Flavour	Up to standard
Microbiological Characteristics:
Total Plate Count / g	3,000 max.
Yeast & Mould / g	50 max.
Enterobacteriaceae / g	Negative
Coliforms / g	Negative
E. coli / g	Negative
Salmonellae / 100g	Negative