Cocoa Powder Specifications - JB250
Product Category
| ALKALIZED
|
Product Type
| Brown
|
Product Code
| JB250-11
|
Physical and Chemical Characteristics:
|
pH
| 6.8-7.2
|
Fat Content (%)
| 10 –12
|
Fineness, (%< 75μm)
| 99.75min. (wet method, through 200 mesh sieve)
|
Moisture (%)
| 5.0 max.
|
Shell Content (%)
| 1.75max (Shell in Nib after Winnowing)
|
Colour
| Up to standard
|
Flavour
| Up to standard
|
Microbiological Characteristics:
|
Total Plate Count / g
| 3,000 max.
|
Yeast & Mould / g
| 50 max.
|
Enterobacteriaceae / g
| Negative
|
Coliforms / g
| Negative
|
E. coli / g
| Negative
|
Salmonellae / 100g
| Negative
|